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Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries- clinical diagnosis and therapy- genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up-to-date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. ' ... The quality ... is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ... Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.'The Genetic Engineer and Biotechnologist
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Enzymes in industry, Wolfgang Aehle
- Lingua
- Pubblicato
- 2004
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- (Copertina rigida)
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