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Emphasizing food security, the book explores the intersection of indigenous knowledge and scientific research to support small-scale agricultural producers facing challenges from a growing global population. It examines global sustainability policies, the effects of climate change, and the productivity of key crops like cassava and pearl millet. The analysis includes the significance of small stock, urban agriculture, and climate-smart practices, highlighting how participatory research can enhance food security in Southern Africa.
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Food Security Among Small-Scale Agricultural Producers in Southern Africa, Josephine Phillip Msangi
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- Pubblicato
- 2016
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