Honeybuns Gluten-free Baking

Autori

• Emma Goss-Custard

Parametri

• Libri di cucina
• Salute & Medicina

Maggiori informazioni sul libro

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. Packed with tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need.

Lingua: Inglese

Pubblicato: 2012

(Copertina rigida)