50 Step-by-step Home Made Preserves

Autori

• Maggie Mayhew

Parametri

• Libri di cucina

Maggiori informazioni sul libro

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

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Lingua: Inglese

Pubblicato: 2016

(In brossura)