Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

Autori

• Joan Nathan

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Francia
• Letteratura ebraica
• Libri di cucina

Maggiori informazioni sul libro

A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence

Lingua: Inglese

Pubblicato: 2010

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