The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Autori

• Samuel Thayer

Parametri

• 368 pagine
• 13 ore di lettura

• Manuali e guide
• Natura
• Natura, animali
• Piante e botaniace
• Saggistica

Maggiori informazioni sul libro

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Lingua: Inglese

Pubblicato: 2006

(In brossura)