Eating Well with Kidney Failure

Autori

• Helena Jackson
• James Gavin
• Claire Green

Parametri

• Salute & Medicina

Maggiori informazioni sul libro

This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements.

Per saperne di più

Lingua: Inglese

Pubblicato: 2006

(In brossura)