The Science Chef

Autori

• Joan D'Amico
• Karen Eich Drummond

Parametri

• 180 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Scienza

Maggiori informazioni sul libro

What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.

Lingua: Inglese

Pubblicato: 1994

(In brossura)