Nourishing Traditions

Autori

• Sally Fallon

Parametri

• Libri di cucina
• Manuali e guide
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.

Per saperne di più

Lingua: Inglese

Pubblicato: 1999

(In brossura)