Lebanese Cuisine

Autori

• Helou
• Anissa Helou

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Lebanese Cuisine is a captivating exploration of Middle Eastern culinary traditions, featuring a diverse range of recipes. Recognized with a shortlist for the Andre Simon award, it has received acclaim from critics in both the UK and the US, highlighting its significance in the culinary world.

Lingua: Inglese

Pubblicato: 2000

(In brossura)