Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

Autori

• Baljekar Mridula

Parametri

• 224 pagine
• 8 ore di lettura

• Altri libri di testo
• Libri di cucina
• Libri di testo

Maggiori informazioni sul libro

Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.

Lingua: Inglese

Pubblicato: 2002

(In brossura)