Jewish Cooking in America: A Cookbook

Autori

• Joan Nathan

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Letteratura ebraica
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This book explores over three centuries of Jewish cooking in America, featuring 335 kosher recipes from Sephardic and Ashkenazic traditions. It highlights the adaptation of traditional dishes to regional flavors and the significance of food in rituals and community. Joan Nathan's engaging text intertwines recipes with cultural stories, showcasing diverse influences.

Lingua: Inglese

Pubblicato: 1998

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