New Receipts for Cooking

Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles

Autori

• Eliza Leslie

Parametri

Pagine

560pagine

Tempo di lettura

20ore

• Mappe e viaggi
• Storia

Maggiori informazioni sul libro

Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.

Per saperne di più

Lingua: Inglese

Pubblicato: 2008

(In brossura)