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The book features a collection of recipes from the 1874 edition, showcasing historical cooking techniques and culinary traditions. It offers a glimpse into the culinary practices of the past, emphasizing the timelessness of certain recipes while providing insights into the food culture of that era. This reprint preserves the original format and content, making it a valuable resource for both cooking enthusiasts and those interested in historical gastronomy.
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Miss Leslie's New Receipts for Cooking, Eliza Leslie
- Lingua
- Pubblicato
- 2017
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