The Essential Mediterranean

How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines

Autori

• Nancy Harmon Jenkins

Parametri

Pagine

448pagine

Tempo di lettura

16ore

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Focusing on core ingredients and foodways, this book delves into the diverse cuisines of the Mediterranean. Nancy Harmon Jenkins shares her insights on how food is grown, prepared, and enjoyed, emphasizing a cultural attitude that combines respect, integrity, enthusiasm, and joy. Through her exploration, she encourages readers and cooks to adopt this Mediterranean approach to food, bridging culinary traditions across the Atlantic.

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Lingua: Inglese

Pubblicato: 2003

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