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The book offers an immersive exploration of Southern Italy, highlighting its unique culinary traditions distinct from Tuscany and Northern Italy. Through rich descriptions, it captures local features like fish markets, olive oil presses, and bakeries, while intertwining folklore and traditions that shape the region's cuisine. Readers will find a diverse collection of recipes, including focaccias, pizzas, soups, sauces, seafood, meats, and desserts, showcasing the vibrant flavors and unspoiled charm of this lesser-known part of Italy.
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Cucina del Sole, Nancy Harmon Jenkins
- Lingua
- Pubblicato
- 2007
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