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Focusing on commercial turkey-keeping, this comprehensive guide serves both amateur turkey enthusiasts and professionals in the agricultural industry. Spanning 333 pages, it covers essential topics such as turkey varieties, nutrition, incubation, breeding principles, and disease management. The book is richly illustrated with photographs and includes detailed appendices on marketing and standards of perfection. Its practical insights make it a valuable resource for anyone interested in poultry husbandry, particularly turkey farming.
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Turkey Farming, Ray Feltwell
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- Pubblicato
- 2010
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