American Cuisine: And How It Got This Way

Autori

• Paul H. Freedman

Parametri

Pagine

528pagine

Tempo di lettura

19ore

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Saggistica
• Storia

Maggiori informazioni sul libro

Exploring the evolution of American culinary habits from post-colonial times to the present, this work highlights the themes of regionality, standardization, and variety that define the nation's diverse cuisine. Food historian Paul Freedman combines meticulous research with a passion for food, offering a captivating narrative enriched with engaging anecdotes that will appeal to food enthusiasts. His analysis reveals how America's history is intricately woven into its culinary practices, showcasing a vibrant and sometimes chaotic gastronomic landscape.

Per saperne di più

Lingua: Inglese

Pubblicato: 2020

(In brossura)