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Featuring over 500 diverse recipes, this collection offers a wide range of side dishes perfect for any meal, including hors-d'oeuvres, sandwiches, salads, and more. Charles Herman Senn, a prolific German cookbook author known for his vegetarian and confectionery recipes, provides insights into culinary traditions. The book serves as a bridge to the past, showcasing classic techniques and flavors, while inviting readers to explore historical dining practices and enhance their cooking skills.
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Recherche Entrees - A Collection of the Latest and Most Popular Dishes, Charles Herman Senn
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- Pubblicato
- 2017
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