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Offering a practical guide to home food preservation, this vintage volume features detailed recipes for pickling a variety of fruits and vegetables, including unique options like "Chow Chow" and "Blackberry Pickle." Alongside the recipes, readers will find valuable tips for effective pickling. This edition is republished for modern audiences, complete with a new introduction on preserving food, making it an essential resource for both culinary enthusiasts and collectors of vintage literature.
Acquisto del libro
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables, Marion Harris Neil
- Lingua
- Pubblicato
- 2011
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- (In brossura)
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