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Rich in cultural heritage, the book explores the culinary traditions of the southern Appalachian Mountains, blending Native American and Scots-Irish influences. Author John Tullock reflects on his upbringing in East Tennessee, where he learned cooking techniques from his grandmother and grandfather. He shares cherished recipes that celebrate local ingredients like wild ramps and black walnuts, alongside modern interpretations of classic Appalachian dishes. This collection not only preserves the region's foodways but also highlights the personal stories intertwined with each recipe.
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Appalachian Cooking: New & Traditional Recipes, John Tullock
- Lingua
- Pubblicato
- 2018
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