Refrigeration Nation

A History of Ice, Appliances, and Enterprise in America

Autori

• Jonathan Rees

Parametri

• 248 pagine
• 9 ore di lettura

• Scienza
• Storia

Maggiori informazioni sul libro

The book delves into the evolution of food preservation in America, highlighting the transition from natural ice harvesting to modern refrigeration technologies. Jonathan Rees examines the impact of these innovations on consumer habits and public health, showcasing how advancements in cooling methods have transformed the way we store and consume food. Through historical insights, the narrative reveals the societal reliance on refrigeration and its significance in daily life.

Lingua: Inglese

Pubblicato: 2013

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