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The Variation of Animals and Plants under Domestication

Volume II

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  • 492pagine
  • 18 ore di lettura

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This volume presents a detailed examination of the changes in animals and plants due to domestication, based on research from the late 19th century. It offers insights into the effects of selective breeding and environmental influences on species, emphasizing the interplay between nature and human intervention. The reprint maintains the original text's integrity, providing a valuable resource for understanding historical perspectives on evolution and cultivation practices.

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