French Lessons

Adventures with Knife, Fork, and Corkscrew

Autori

• Peter Mayle

Parametri

• 240 pagine
• 9 ore di lettura

• Biografie e pensieri
• Mappe e viaggi
• Narrativa
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Exploring the culinary delights of France, this best-selling account offers readers a delightful journey through the country's diverse flavors and gastronomic traditions. The author, known for A Year in Provence, shares personal anecdotes and experiences that highlight the joy of French cuisine, making it a must-read for food lovers and travel enthusiasts alike.

Lingua: Inglese

Pubblicato: 2002

(In brossura)