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Exploring the intersection of human conflict and cuisine, this collection of essays and recipes delves into the culinary histories of eight countries. The author, a James Beard Award winner, provides an intimate look at how war and strife shape cultural food systems. Through personal narratives and historical insights, the book reveals the resilience of communities and the transformative power of food in times of adversity.
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Setting a Place for Us, Hawa Hassan
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- Pubblicato
- 2025
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