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Culturally significant, this book preserves the integrity of the original artifact, featuring authentic copyright references and library stamps from esteemed institutions. It offers readers a glimpse into the historical and scholarly context of civilization, maintaining fidelity to the original text and its notations.
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The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; and th, Harry Snyder
- Lingua
- Pubblicato
- 2016
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