Food for All in Africa

Sustainable Intensification for African Farmers

Autori

• Gordon Conway
• Ousmane Badiane
• Katrin Glatzel

Parametri

Pagine

342pagine

Tempo di lettura

12ore

• Scienze politiche & Politica
• Scienze sociali
• Storia
• Storia del mondo

Maggiori informazioni sul libro

The book emphasizes the need for a tailored agricultural transformation in Africa, focusing on the continent's unique environments, climates, histories, and cultures. It advocates for strategies that specifically benefit rural smallholder farmers and their families, highlighting the importance of inclusivity and sustainability in addressing agricultural challenges across diverse regions.

Per saperne di più

Lingua: Inglese

Pubblicato: 2019

(In brossura)