A Taste of America

More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe

Autori

• Carole Clements
• Laura Washburn
• Patricia Lousada

Parametri

Pagine

512pagine

Tempo di lettura

18ore

• Mappe e viaggi

Maggiori informazioni sul libro

Featuring over 400 recipes, this collection showcases the rich diversity of America's culinary heritage, highlighting regional specialties from the East Coast's seafood dishes to the lighter, Pacific-Rim-inspired cuisine of California. Each recipe reflects the unique flavors and traditions that define American cooking, making it a vibrant exploration of the nation's food culture.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)