The World Encyclopedia of Fruit

A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Soufflés

Autori

• Kate Whiteman
• Maggie Mayhew

Parametri

Pagine

256pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia
• Saggistica

Maggiori informazioni sul libro

Offering a thorough exploration of global fruits, this guide includes detailed identification information, historical context, various types, and nutritional insights. With 100 delicious recipes, it encourages culinary creativity. Enhanced by 500 stunning photographs, the book is both visually appealing and rich in knowledge, making it an essential resource for fruit enthusiasts and home cooks alike.

Per saperne di più

Lingua: Inglese

Pubblicato: 2014

(In brossura)