Food and the City

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Autori

• Ina Yalof

Parametri

• 386 pagine
• 14 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Through the perspectives of chefs, line cooks, restaurateurs, waiters, and street vendors, this book offers an intimate look at New York City's vibrant food culture. It delves into the personal stories and experiences of those who shape the culinary landscape, providing readers with a unique understanding of the passion and dedication that drive this bustling industry.

Lingua: Inglese

Pubblicato: 2019

(In brossura)