Cheese and Cheese-Making Butter and Milk

With Special Reference to Continental Fancy Cheeses

Autori

• James Long
• John Hart Benson

Parametri

• 160 pagine
• 6 ore di lettura

• Artigianato

Maggiori informazioni sul libro

Focusing on the art of cheese and cheese-making, this book offers a detailed exploration of butter and milk, emphasizing the production of continental fancy cheeses. As a reprint of the original 1896 edition, it maintains the historical insights and techniques relevant to the dairy industry of that time, making it a valuable resource for both enthusiasts and professionals interested in traditional cheese-making practices.

Lingua: Inglese

Pubblicato: 2016

(In brossura)