500 Four-Ingredient Recipes

Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts, with 500 Photographs

Autori

• Jenny White

Parametri

• 256 pagine
• 9 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Featuring a collection of simple recipes, this book emphasizes maximizing flavor with just one to four ingredients. It offers a variety of tempting options suitable for quick lunches or elegant dinners, making it ideal for those seeking delicious meals without the complexity.

Lingua: Inglese

Pubblicato: 2014

(In brossura)