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America's cooking is as diverse as its population, from the hearty dishes of New England to the wholesome fare of the Midwest, from the sophisticated dishes of New York to the spicy food of the Texas-Mexican border. The enormous variety of cooking styles is reflected in this delightfully illustrated selection of authentic American fare. Full-color illustrations.
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A Little American Cookbook, Kent Dur Russell
- Lingua
- Pubblicato
- 1989
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