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Harvest of the Cold Months

The Social History of Ice and Ices

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  • 432pagine
  • 16 ore di lettura

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Long recognized as the doyenne of English culinary writing, David here displays the witty and well-furnished mind that made her famous. From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun King, from travelers' tales of snow pits and ice houses in Persia to the sherbet trade with the Levant to the use of ice as "table jewelry," and from the influential ice trade in Boston to the growth of the ice cream business in London, this impressive book brings alive the centuries in which ice, far from being commonplace, was a subject that inspired and challenged the human imagination.

Acquisto del libro

Harvest of the Cold Months, Elizabeth David

Lingua
Pubblicato
1994
Rilegatura
(Copertina rigida)
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Titolo
Harvest of the Cold Months
Sottotitolo
The Social History of Ice and Ices
Lingua
Inglese
Pubblicato
1994
Formato
Copertina rigida
Pagine
432
ISBN10
0670859753
ISBN13
9780670859757
Serie
Descrizione
Long recognized as the doyenne of English culinary writing, David here displays the witty and well-furnished mind that made her famous. From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun King, from travelers' tales of snow pits and ice houses in Persia to the sherbet trade with the Levant to the use of ice as "table jewelry," and from the influential ice trade in Boston to the growth of the ice cream business in London, this impressive book brings alive the centuries in which ice, far from being commonplace, was a subject that inspired and challenged the human imagination.