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Food Allergy

Adverse Reactions to Foods and Food Additives - Fourth Edition

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Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Acquisto del libro

Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Lingua
Pubblicato
2008
Rilegatura
(Copertina rigida),
Condizioni del libro
Danneggiato
Prezzo
21,99 €

Metodi di pagamento

Ancora nessuna valutazione.

Titolo
Food Allergy
Sottotitolo
Adverse Reactions to Foods and Food Additives - Fourth Edition
Lingua
Inglese
Pubblicato
2008
Formato
Copertina rigida
Pagine
632
ISBN10
1405151293
ISBN13
9781405151290
Serie
Descrizione
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.