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Crystal salt from the Himalayas is a 250 million year-old heritage from the primeval sea, the Mother of all Life. It is made up of the whole range of mineral nutrients and trace elements and contains healing energy. Apart from its use for seasoning, Himalayan crystal salt can also be used successfully in external application for inhalation, irrigation and bathing, or taken internally as a sole (brine) drink in a glass of good quality water.
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Himalayan crystal salt, Jürgen Weihofen
- Lingua
- Pubblicato
- 2005
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- (In brossura),
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- 3,59 €
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