The Food Truck Handbook

Autori

• David Weber

Parametri

• 288 pagine
• 11 ore di lettura

• Business & Management
• Cibo
• Commercio
• Marketing & Vendite
• Saggistica

Maggiori informazioni sul libro

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

Lingua: Inglese

Pubblicato: 2012

(In brossura)