Making sweets

Autori

• James Maclaine
• Abigail Wheatley

Parametri

• 64 pagine
• 3 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Features simple, step-by-step instructions that show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. Suitable for young cooks, this title features recipes that have been thoroughly tested to ensure perfect results every time, and none of them require the use of any dangerous techniques such as boiling sugar.

Lingua: Inglese

Pubblicato: 2014