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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
Acquisto del libro
Pig : cooking with a passion for pork, Johnnie Mountain
- Lingua
- Pubblicato
- 2012
- Rilegatura
- (Copertina rigida)
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- Titolo
- Pig : cooking with a passion for pork
- Lingua
- Inglese
- Autori
- Johnnie Mountain
- Editore
- Duncan Baird
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 224
- ISBN10
- 1848990367
- ISBN13
- 9781848990364
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.