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Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and lunches, and snacks and treats. It shows you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing.
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Economy Gastronomy: eat better and spend less, Allegra McEvedy, Paul Merrett
- Lingua
- Pubblicato
- 2009
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