Bookbot

The urban kitchen garden: Growing & cooking in the city

Maggiori informazioni sul libro

Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening

Acquisto del libro

The urban kitchen garden: Growing & cooking in the city, Tom Moggach

Lingua
Pubblicato
2012
product-detail.submit-box.info.binding
(Rilegatura flessibile)
Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento