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Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening
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The urban kitchen garden: Growing & cooking in the city, Tom Moggach
- Lingua
- Pubblicato
- 2012
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- (Rilegatura flessibile)
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- Titolo
- The urban kitchen garden: Growing & cooking in the city
- Lingua
- Inglese
- Autori
- Tom Moggach
- Editore
- Kyle Cathie
- Pubblicato
- 2012
- Formato
- Rilegatura flessibile
- ISBN10
- 1856269868
- ISBN13
- 9781856269865
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening