Vietnamese

Autori

• Nguyen Thanh Diep

Parametri

• Libri di cucina

Maggiori informazioni sul libro

● 35 step-by-step recipes in a handy-sized cookbook ● All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. ● S eries is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine Vietnamese cuisine is marked by its lavish use of fresh, uncooked vegetables and herbs, and subtle seasonings with sharp and sweet flavours. From lightly dressed salads and rice paper rolls, to flavourful stews and noodle dishes, discover the tastes and textures that define Vietnamese cooking in this mini collection of authentic Vietnamese recipes. 165mm x 135mm, 80 pages

Lingua: Inglese

(In brossura)