Maggiori informazioni sul libro
Hungarian Cuisine - 46 recipes with colorful pictures / Magyar konyha - receptek angolul / Paperback / Soups, Beef Dishces, Pork Dishes, Fish Dishes, Desserts / Szakácskönyv angol nyelven, magyaros ételek receptjeivel English »:.. What shall we prepare for? Sautéed onion, sweet paprika, the indispensable component of Hungarian cuisine ~ sour cream, strong spices and the dominance of pork, beef and poultry dishes. All the travelers who have visited Hungary at least once must surely remember the piquant aroma of Goulash Soup and Veal Ragout with Red Wine. It is no wonder that the trinity of lard-onion-sweet paprika comes to mind when we hear the expression “Hungarian Cuisine” ~ Goulash Soup and Stew are_ both based on cheese ingredients...”
Acquisto del libro
Hungarian Kitchen, AA.VV.
- Lingua
- Pubblicato
- 2000
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- (In brossura)
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Hungarian Kitchen
- Lingua
- Inglese
- Autori
- AA.VV.
- Pubblicato
- 2000
- Formato
- In brossura
- Pagine
- 48
- ISBN10
- 9638707658
- ISBN13
- 9789638707659
- Serie
- Descrizione
- Hungarian Cuisine - 46 recipes with colorful pictures / Magyar konyha - receptek angolul / Paperback / Soups, Beef Dishces, Pork Dishes, Fish Dishes, Desserts / Szakácskönyv angol nyelven, magyaros ételek receptjeivel English »:.. What shall we prepare for? Sautéed onion, sweet paprika, the indispensable component of Hungarian cuisine ~ sour cream, strong spices and the dominance of pork, beef and poultry dishes. All the travelers who have visited Hungary at least once must surely remember the piquant aroma of Goulash Soup and Veal Ragout with Red Wine. It is no wonder that the trinity of lard-onion-sweet paprika comes to mind when we hear the expression “Hungarian Cuisine” ~ Goulash Soup and Stew are_ both based on cheese ingredients...”