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This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains
Acquisto del libro
Diabetic Cooking for One and Two, Michelle Bérriedale Johnson
- Lingua
- Pubblicato
- 2013
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- (In brossura)
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- Titolo
- Diabetic Cooking for One and Two
- Lingua
- Inglese
- Pubblicato
- 2013
- Formato
- In brossura
- ISBN10
- 1908117206
- ISBN13
- 9781908117205
- Serie
- Valutazione
- 2,25 su 5
- Descrizione
- This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains