Diabetic Cooking for One and Two

Autori

• Michelle Bérriedale Johnson

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains

Lingua: Inglese

Pubblicato: 2013

(In brossura)