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Genetically Engineered Food: Changing the Nature of Nature

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This revised and updated second edition is both an expos? and educational primer on this controversial technology that is already a part of every American's diet.

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Genetically Engineered Food: Changing the Nature of Nature, Kimberly Ann Wilson, Martin Teitel

Lingua
Pubblicato
1999
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(In brossura),
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In buone condizioni
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2,82 €

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