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"Roots, Shoots & Leaves" by award-winning author Bernadette le Roux, is an inspiring collection of vegetarian recipes. From everyday greens to more forgotten heirloom varieties, these pages celebrate vegetables in a range of delicious, straightforward dishes. The emphasis is on fresh, seasonal ingredients, whether grown in the garden, sourced from a farmers market or bought at a supermarket. Try a delicate twice-baked cheese and courgette soufflé; a silky soup of celeriac with the crunch of toasted almonds; crisp fennel bulb in a salad of cress and blood orange; baby aubergines in a creamy bake with tomato and thyme; a deliciously moist chocolate and beetroot cake, and much more. Fascinating heirloom vegetables, most of which have been overlooked in recent decades, are showcased throughout. These ancient, non-hybridised varieties, selected for flavour and taste, are enjoying renewed popularity. A useful directory of where to source and how to grow your own heirlooms is included.
Acquisto del libro
Roots, Shoots and Leaves, Bernadette Le Roux
- Lingua
- Pubblicato
- 2012
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
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- Titolo
- Roots, Shoots and Leaves
- Lingua
- Inglese
- Autori
- Bernadette Le Roux
- Editore
- Ball Publishers
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 192
- ISBN10
- 1920289593
- ISBN13
- 9781920289591
- Serie
- Descrizione
- "Roots, Shoots & Leaves" by award-winning author Bernadette le Roux, is an inspiring collection of vegetarian recipes. From everyday greens to more forgotten heirloom varieties, these pages celebrate vegetables in a range of delicious, straightforward dishes. The emphasis is on fresh, seasonal ingredients, whether grown in the garden, sourced from a farmers market or bought at a supermarket. Try a delicate twice-baked cheese and courgette soufflé; a silky soup of celeriac with the crunch of toasted almonds; crisp fennel bulb in a salad of cress and blood orange; baby aubergines in a creamy bake with tomato and thyme; a deliciously moist chocolate and beetroot cake, and much more. Fascinating heirloom vegetables, most of which have been overlooked in recent decades, are showcased throughout. These ancient, non-hybridised varieties, selected for flavour and taste, are enjoying renewed popularity. A useful directory of where to source and how to grow your own heirlooms is included.