Homestyle Chinese Cooking in Pictures

Autori

• Sumi Hatano

Parametri

• 96 pagine
• 4 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

D5 Hardcover with glossy dust jacket 1981 96p.10.50X7.50X0.60 COOKBOOK CHINESE RESIPES WITH PICTURES : DEEP - FRIED CHICKEN; SWEET SOUR FRIED FISH; SPRING ROLIS; CUBED PORK WITH NUTS, SZECHWAN STYLE AND MANY MORE The essence of Chinese cuisine is its speed, simple cooking method and its delicious flavor

Lingua: Inglese

Pubblicato: 1981

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