Restaurant and Bar Marketing

Autori

• Erik Shellenberger

Parametri

• Gestione

Maggiori informazioni sul libro

"A real, raw and relevant look at the reality of marketing your bar or restaurant in today's noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge."--Page 4 of cover.

Lingua: Inglese

Pubblicato: 2018

(In brossura)