Garde Manger: The Art and Craft of the Cold Kitchen

Autori

• AA.VV.

Parametri

• 720 pagine
• 26 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Lingua: Inglese

Pubblicato: 2012

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