The Best of Gourmet

Autori

• AA.VV.

Parametri

• 344 pagine
• 13 ore di lettura

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

Lingua: Inglese

Pubblicato: 1993

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